20 Essential Tools Every Professional Baker Needs

Here is a list of tools Ruth’s Brownies may use in baking their artisan treats.

Stepping into a professional baking kitchen is akin to entering a magical realm, where sweet delights are crafted with unwavering precision and finesse. Behind every delectable pastry and luscious cake lies an array of essential baking tools that elevate the art of baking to a level of perfection that tantalizes taste buds and enchants the eye. In this comprehensive guide, we’ll delve into the 20 most crucial baking tools found in a professional baking kitchen, exploring their importance and the renowned name brands that stand as paragons of excellence in the baking world.

brownie mixer, cookie mixer

The heartbeat of any professional baking kitchen, the KitchenAid Professional 600 Series Stand Mixer, reigns supreme as a powerful workhorse that effortlessly handles heavy doughs and batters. Adored by bakers worldwide, this iconic mixer is equipped with a robust motor and versatile attachments that include a flat beater, dough hook, and wire whip. Whether you’re creaming butter for cookies or kneading dough for artisan bread, this multifunctional machine is an indispensable ally.

In the world of baking, precision is paramount, and the OXO Good Grips Stainless Steel Food Scale ensures accurate measurements with unparalleled ease. Its removable stainless steel platform not only simplifies cleaning but also provides a sturdy and hygienic surface for weighing ingredients. Trusted by professional bakers, this digital scale boasts zeroing and unit conversion functions, making it a versatile companion for all your baking endeavors.

A versatile rolling pin is the unsung hero in every professional baking kitchen, and the J.K.
Adams Maple Plain Rolling Dowel stands tall as a reliable and adaptable tool. Handcrafted with care, this American-made maple dowel features an unfinished matte surface that effortlessly holds flour. This reduces dough tearing and sticking, ensuring seamless rolling for pies, cookies, and pastries. Additionally, the included spacers enable precision when rolling dough to a specific thickness, elevating the art of baking to new heights.

Creating flawless and eye-catching cake designs requires a steady hand and the Ateco
Revolving Cake Stand. As the centerpiece of any professional bakery, this turntable provides a smooth and controlled rotation, ensuring even and precise designs from every angle.

The foundation of flaky pastries and crumbly pie crusts, the OXO Good Grips Stainless Steel Pastry Blender is a trusted tool for blending butter or shortening into flour. Its sturdy blades efficiently cut through fats, resulting in perfectly textured dough that’s ideal for a range of delectable treats.

Creating decorative edges on pastries requires the right tools, and the Norpro Stainless Steel Double Pastry Cutter does the job with ease. Its dual-wheel design effortlessly creates straight and decorative edges, adding a professional touch to every pastry.

A baking triumph hinges on precise oven temperatures, and the OXO Good Grips Chef’s
Precision Oven Thermometer is a reliable ally in achieving this. Accurate and easy-to-read, this thermometer ensures that your baked goods are cooked to perfection every time.

From delicate macarons to chewy cookies, the Silpat Premium Non-Stick Silicone Baking Mat offers a non-stick surface that promotes even baking and effortless food release. Crafted with high-quality silicone, these mats are reusable, eco-friendly, and a favorite among professional bakers.

Cooling baked goods evenly is essential for preserving their texture and taste. The Wilton Excelle Elite 3-Tier Cooling Rack provides ample space for an array of baked treats, ensuring a seamless cooling process for each creation.

The key to crafting perfectly even cake layers lies in the precision of the Wilton Cake Leveler. As an essential tool for any professional baker, this leveler ensures a flawless canvas for decorating multi-layer cakes.

For preventing pastry dough from puffing up during baking, the Ateco Pastry Docker proves invaluable. Its sharp and uniform prongs effortlessly dock dough, resulting in picture-perfect tarts and pies.

Consistent and uniform shapes are the hallmark of exceptional baking, and the RSVP
International Biscuit Cutters deliver precisely that. Crafted in various sizes, these cutters offer versatility, making them indispensable for creating delectable biscuits and cookies.

Organization is the key to efficiency in any professional baking kitchen, and the Wilton 24-Cavity Mini Cupcake and Muffin Holder keep pastry bags neatly arranged and within easy reach. Ensuring a tidy workspace, this holder streamlines the decorating process for bakers.

With the right baking tools, your culinary creations will reach new heights. From precise
measurements to elegant cake shapes, investing in high-quality baking tools is a must
for any home baker. So, equip your kitchen with these essentials and get ready to create
delicious masterpieces! Happy baking from your friends at Ruth’s Brownies.



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