Easy to make Fried Rice in one hour, the Perfect Chicken and Shrimp Fried Rice

Fried rice is more than just a dish; it’s a journey through time, flavors, and cultures. Originating in
ancient China, this versatile and flavorful creation has transcended borders and palates to
become a beloved global favorite. In this comprehensive guide, we’ll delve into the fascinating
history of fried rice and then immerse ourselves in crafting two delectable variations: Chicken
Fried Rice and Shrimp Fried Rice. Accompanied by precise ingredient measurements and
recommendations for branded kitchen equipment, this guide aims to empower you to create
culinary delights in the comfort of your kitchen.

Fried rice’s history dates back to over a thousand years in China, during the Sui Dynasty
(589-618 AD). The concept emerged as a practical way to repurpose leftover rice, a resourceful
approach to reducing food waste. Originally known as “nasi goreng” in Chinese Indonesian, the
dish gained popularity along the trade routes and among Chinese immigrants. As the recipe
traveled across regions and cultures, it underwent transformations, incorporating local
ingredients and cooking techniques.

Chicken Fried Rice
Ingredients:
● 2 cups cooked jasmine rice, chilled
● 1 cup cooked and diced chicken breast
● 1 cup mixed vegetables (peas, carrots, corn, onions)
● 2 eggs, beaten
● 3 tablespoons soy sauce
● 1 tablespoon oyster sauce
● 1 teaspoon sesame oil
● 2 tablespoons vegetable oil
● Salt and pepper to taste
● Chopped green onions for garnish

Instructions:
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
Add the diced chicken and stir-fry until cooked through. Remove from the wok and set
aside.
In the same wok, add another tablespoon of vegetable oil. Push the vegetables to one
side and pour the beaten eggs into the other side. Scramble the eggs until they’re
cooked.
Combine the chicken, vegetables, and scrambled eggs in the wok. Stir in the chilled rice,
breaking up any clumps.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the
sauce over the rice and mix well.
Season with salt and pepper to taste. Continue stir-frying for another 2-3 minutes until
everything is heated through.
Garnish with chopped green onions before serving.

● Wok: Achieve authenticity using the “Joyce Chen Classic Series Carbon Steel Wok“
known for impeccable heat distribution. This is the best option.

Shrimp Fried Rice
Ingredients:
● 2 cups cooked jasmine rice, chilled
● 1 cup cooked and peeled shrimp
● 1 cup mixed vegetables peas, carrots, bell peppers and must have onions
● 2 eggs, beaten
● 3 tablespoons soy sauce
● 1 tablespoon fish sauce
● 1 teaspoon sesame oil
● 2 tablespoons vegetable oil
● 1 teaspoon minced garlic
● Salt and pepper to taste
● Chopped cilantro for garnish

Instructions:
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Toss in the shrimp and stir-fry until they turn pink and opaque. Remove from the wok and
set aside.
In the same wok, add another tablespoon of vegetable oil. Push the vegetables to one
side and pour the beaten eggs into the other side. Scramble the eggs until cooked.
Combine the shrimp, vegetables, and scrambled eggs in the wok. Stir in the chilled rice,
breaking up any clumps.
In a small bowl, mix together the soy sauce, fish sauce, and sesame oil. Pour the sauce
over the rice and mix well.
Season with salt and pepper to taste. Continue stir-frying for another 2-3 minutes until
everything is heated through.
Garnish with chopped cilantro before serving.

Wok: Enhance the experience with the “Calphalon Contemporary Nonstick Wok,” ideal for even
cooking and easy food release.

From its humble origins as a clever way to use leftover rice to its present status as a globally
celebrated dish, fried rice’s journey is a testament to the power of culinary innovation. As you
embark on your culinary adventure, this recipe provides you with the historical context and
precise instructions needed to create Chicken Fried Rice and Shrimp Fried Rice. Armed with
ingredient measurements and suggestions for branded kitchen equipment, you’re poised to
savor the rich flavors and diverse heritage that fried rice embodies.